Deep-fried filo pastries with a filling of feta cheese, topped with a drizzle of honey and sesame seeds.
Layers of aubergines, potatoes, minced beef, and fresh herbs topped with bechamel sauce and feta cheese served with salad.
Tender chicken goujon served with potato wedges/chips.
Halloumi cheese, charcoal grilled, served on a bed of baby leaves.
Creamy Greek yogurt mixed with grated cucumber, seasoned with garlic, olive oil, dill and topped parsley. Served with pita. A Greek classic!
Deep-fried chickpea falafel served with humus, side salad and pita bread.
Skewered fillets of chicken, marinated in olive oil and oregano. Charcoal grilled and served with wedges/chips, tzatziki and seasoned salad.
Chickpeas blended with tahini, cumin, olive oil, lemon juice and garlic, served with pita bread topped with chilli flakes.
Chicken or pork gyro is tender and full of flavor, served with pita bread & potato wedges/chips.
Chicken or pork gyro is tender and full of flavor, served with pita bread, tzatziki, seasoned salad and wedges/chips.
